Exploring Korean Cuisine: Odeng (오뎅)

Exploring Korean Cuisine: Odeng (오뎅)

If you're a fan of seafood, you won't want to miss out on trying odeng (오뎅) during your visit to South Korea. Odeng is a popular Korean street food made from fish paste, which is molded into a stick-like shape and boiled in a savory broth. It's a tasty and convenient snack that can be found at various street vendors throughout the country.

History of Odeng

Odeng has been a popular snack in Korea for centuries, with its origins dating back to the Joseon Dynasty (1392-1897). Back then, it was called eomuk (어묵), which translates to "fish cake." The fish paste was shaped into various forms and added to soups and stews. Over time, street vendors began selling eomuk on skewers, and the snack became known as odeng.

How Odeng is Made

The main ingredient in odeng is fish paste, which is made by blending white fish, such as cod or pollock, with various seasonings, starch, and water. The resulting mixture is then shaped into long, tube-like sticks and boiled in a broth made from anchovies, kelp, and other ingredients. The broth gives the odeng a savory flavor and adds to its overall appeal.

Types of Odeng

While the basic recipe for odeng remains the same, there are many variations in the types of fish used and the flavorings added. Some popular varieties include:

• Hot and Spicy Odeng: These are seasoned with red pepper flakes and other spices, giving them a spicy kick.
• Cheese Odeng: This is a newer variation that includes a strip of cheese inside the fish paste, creating a creamy and satisfying snack.
• Fried Odeng: Some vendors will deep-fry the odeng sticks for a crispy texture.

Where to Find Odeng in South Korea

Odeng is a popular street food that can be found at food stalls throughout South Korea. Some popular locations include:

• Myeong-dong in Seoul: This bustling shopping district is known for its street food scene, and you can find numerous vendors selling odeng here.
• Gwangjang Market in Seoul: This historic market has been around since the early 1900s and is famous for its traditional Korean foods, including odeng.
• Busan Fish Market: As a coastal city, Busan is known for its fresh seafood. You can find some of the best odeng in South Korea at the Busan Fish Market.

Conclusion

Odeng is a must-try snack for any seafood lover visiting South Korea. With its long history and delicious taste, it's no wonder why it remains such a popular street food. So next time you're exploring the streets of Seoul or Busan, be sure to try some odeng and discover why it's such a beloved part of Korean cuisine.