Bungeoppang: A Delicious Korean Street Food

Bungeoppang: A Delicious Korean Street Food

Bungeoppang, also known as "fish-shaped bread," is a popular Korean street food that is enjoyed by locals and tourists alike. It is a sweet pastry that is made by filling a fish-shaped mold with a sweet red bean paste, and then baking it until it is crispy on the outside and soft on the inside.

A Brief History of Bungeoppang

Bungeoppang has a long history in Korea, dating back to the 1930s. Originally, it was only available during the winter months, as it was traditionally eaten as a warm snack to help ward off the cold. However, these days, bungeoppang can be found year-round at street vendors, markets, and bakeries all over the country.

What Makes Bungeoppang so Popular?

One of the reasons why bungeoppang is so popular is because of its unique shape. The pastry is shaped like a fish, with two halves that are connected by a thin piece of dough. This gives it a distinctive appearance that is instantly recognizable.

But it's not just the shape that makes bungeoppang so popular - it's also the delicious filling. Red bean paste is a traditional filling for bungeoppang, but these days, you can also find it filled with other sweet flavors like chocolate, cream cheese, and even ice cream.

Where to Find Bungeoppang

If you're a fan of sweet treats, then bungeoppang is definitely worth trying during your travels in South Korea. It's a fun and unique snack that you won't find anywhere else, and it's the perfect way to satisfy your sweet tooth while exploring the country.

So next time you see a street vendor selling bungeoppang, be sure to give it a try. Whether you prefer the traditional red bean filling or something a little more unconventional, you're sure to love this tasty Korean treat.